Salsa Chicken doesn’t look like much but is the best way to stuff a burrito, spread on nachos or use for tacos!
These Green Chile Chicken Enchiladas use a few shortcuts to get a great-tasting meal on the table with minimal effort.
I’ve been making my own taco seasoning for years and don’t anticipate going back to buying store-bought anytime soon! It tastes about a million times better than the pre-made and I like that I get to control what goes in it. This also guarantees that it’s gluten-free as sometimes the […]
Chocolate Chip Zucchini Bread is a great way to use up an abundance of garden zucchini – and is a darn good breakfast!
Eat a Peach Sandwich is next level grilled cheese! Adding peaches, Vermont white cheddar and apple butter make this exceptionally craveable!
Italian Pasta Salad – an Italian twist on a traditional pasta salad. Infinitely customizable and the perfect lunch!
Mexican Caviar is a colorful way to up your taco or nacho game! Using pantry staples, it tastes fresh with the addition of fresh red pepper and jalapeno!
Delicious on my Honeymoon Salad
but also great on chicken or just about anything! The honey adds a nice note of sweetness while the jalapeño adds a subtle heat.
Honeymoon Salad – the recipe that inspired the name of the blog! This salad features asadero cheese and a tangy yet sweet Cilantro Lime Vinaigrette!
Welcome to The Burnt Salad - below average photos of above average food! Stick around for family friendly recipes and ideas to make everyday meals feel special!