Here’s what we’re having for dinner this week! I’m typically feeding my family of 3, including my husband and 8-year-old son. I’m gluten-free and we are all picky eaters to some extent. We usually eat family-friendly meals and there is always room for tacos on the menu! Feel free to […]
Here are my tips and tricks for starting the FODMAP diet! While I’m doing FODMAP, these tips apply to anyone making a change in diet.
We planted a salad! Can’t wait till later this summer when we’re able to actually make a salad from our garden!
This summer, I really want to say yes! In order to make any adventure happen, I’ll always have a Yes Bag packed in the car!
Life comes at you fast. Be ready for anything life throws at you with The Mom Kit! You already have most of what you need!
Between the warm sausage, melty cheese, zesty potatoes and spicy green chile, all wrapped in a tortilla, you won’t miss the egg in these Eggless Breakfast Burritos!
Are you planning a garden this year? Here are my top tips for planning your garden and I’m sharing what we’ll be growing this year!
March has been a rough month here at The Burnt Salad. Recovery from back surgery has been tougher than expected, so not a lot of cooking or eating anything fun and exciting. So, on the very last day of the month, here are my March faves!
Have you ever been the recipient of a meal train? If you have, consider yourself fortunate! If you have ever contributed to a meal train, you’re a good person. All this to say, meal trains are awesome!
Things I’m loving right now – February edition! Things that are making pandemic life easier, or just bringing me joy right now. Hopefully they bring you joy as well!
Welcome to The Burnt Salad - below average photos of above average food! Stick around for family friendly recipes and ideas to make everyday meals feel special!