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Mexican Caviar

A quick and easy appetizer, side dish or accompaniment to tacos or nachos! 

Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 11 oz. Mexi-corn, drained
  • 12 oz black beans, drained and rinsed
  • 3/4 cup red bell pepper, diced
  • 2 Tbsp jalapeno pepper, seeds removed, diced
  • 2 Tbsp freshly squeezed lime juice
  • 1 tsp olive oil
  • 1/2 tsp ground cumin
  • salt & pepper to taste

Instructions

  1. Drain the Mexi-corn and add to a large mixing bowl. 

  2. Drain and rinse the black beans and add to large mixing bowl. 

  3. Dice red pepper and add to bowl.  De-seed and dice jalapeno and add to bowl. 

  4. Add fresh lime juice, olive oil, cumin and salt and pepper to taste.

  5. Mix all ingredients thoroughly and serve.