The salty carnitas are balanced out by the sweet Fresh Pineapple Salsa. One of our favorite summer meals!
Spread rice into the bottom of the bowl.
Heat pork carnitas according to package directions. Spread in a thin layer over the cooked rice in the bowl.
Spoon the Fresh Pineapple Salsa next to the pork, also in a thin layer, on top of the rice.
Thinly slice the avocado, fan the pieces leaning up against the rice. Serve immediately.
This is a great prep-ahead recipe! Make the Fresh Pineapple Salsa early in the day/night before, use a rice cooker or use microwave rice (we like Trader Joe's brand), and the pre-cooked pork carnitas are heated in the microwave. Just assemble and eat!
We like the Kroger brand Carnitas best. Pulled chicken could also be used for those who don't eat/like pork.